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Dark Horse - Sauvignon Blanc 2023 is produced in California with fruit sourced from vineyards selected for balance and varietal clarity. Hand harvesting and small‑lot vinification allow careful control of fermentations, with an emphasis on clean extraction and preservation of fruit integrity.
Fermentation is conducted in stainless steel or small open‑top tanks, depending on the varietal, with pump‑overs or punch‑downs managed to achieve structure without harshness. Aging takes place in a mix of French and American oak barrels, where time in wood refines texture and brings added complexity without masking the grape’s natural profile.
Each vintage reflects a commitment to sustainable vineyard practices and precise cellar work, yielding a wine that stands as a faithful expression of both varietal and region.
Dark Horse Sauvignon Blanc 2023 offers a bright and approachable expression of a California Sauvignon Blanc, crafted for vibrant fruit and refreshing drinkability. On the nose, it presents an invigorating bouquet of zesty lime, ripe grapefruit, and juicy passionfruit, beautifully intertwined with herbaceous notes of freshly cut grass and a hint of green bell pepper. A subtle underlying minerality adds to its crisp aromatic profile. The palate is dry, crisp, and lively, with a bright, mouth-watering acidity that provides immediate refreshment. Flavors of tart citrus, tangy tropical fruits, and a distinctive herbaceousness dominate, leading to a light-to-medium body and a clean, invigorating finish that leaves a persistent impression of zesty fruit and a touch of refreshing minerality.
This vibrant Sauvignon Blanc is a superb food-pairing wine, particularly renowned for its affinity with seafood and fresh, flavorful dishes. It's an excellent companion for oysters on the half shell, grilled shrimp, pan-seared scallops, or delicate white fish prepared simply with lemon and herbs. Its herbaceous notes make it an ideal match for fresh salads, especially those with goat cheese (chèvre) or asparagus. Other ideal pairings include sushi and sashimi, light chicken dishes, or fresh vegetable tarts. Its crispness and fruit also cut through the richness of fried calamari or fish and chips, making it a versatile choice for casual or more refined occasions.