Dead Rabbit Irish Whiskey is a blended Irish whiskey crafted in collaboration with the famous New York City bar, known for its bold yet approachable character. On the nose, it offers a vibrant and inviting bouquet of sweet caramel, vanilla, and toasted oak, intertwined with bright notes of orchard fruits like green apple and pear. A delicate spiciness, often reminiscent of cinnamon or nutmeg, and a hint of malty sweetness add complexity. The palate is exceptionally smooth and medium-bodied, delivering a balanced blend of sweet vanilla, creamy caramel, and ripe red berries. Underlying notes of black pepper, a touch of dark chocolate, and a gentle woody spice emerge, providing depth and a pleasant warmth. The texture is luscious and refined, leading to a medium-long, warming, and elegantly smooth finish that lingers with sweet spice, oak, and a pleasing malty sweetness.

This versatile Irish Whiskey is excellent for sipping neat, with a splash of water, or as a foundational spirit in a wide array of cocktails, particularly those that benefit from a robust yet smooth whiskey. For food pairings, its balanced and flavorful profile makes it a good companion for comforting and hearty dishes. It pairs beautifully with classic pub fare like shepherd's pie, bangers and mash, or a gourmet burger. Its sweetness also makes it a good match for desserts such as apple crisp, bread pudding, or a rich chocolate cake. For savory pairings, consider mild to medium-aged cheeses or even a platter of smoked meats and charcuterie. It's an ideal choice for a classic Irish Coffee, a sophisticated Whiskey Sour, or simply mixed with ginger ale for a refreshing highball.