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Del Maguey - Vida Single Village Mezcal is a mezcal distilled from mature agave harvested in Oaxaca and other producing regions. Hearts are roasted in underground pits lined with volcanic rock, imparting the signature smoky character. Once roasted, the agave is crushed—often with a stone tahona—and the mash is left to ferment naturally.
Distillation occurs in copper or clay pot stills, with small batch runs carefully monitored to capture the heart of the spirit. Resting may take place in glass or neutral containers to settle the flavors before bottling.
Every step follows artisanal traditions passed down through generations, ensuring authenticity and respect for the land.
This versatile Mezcal is excellent for sipping neat to appreciate its complexity, or as a foundational spirit in a wide array of cocktails, particularly those that benefit from a smoky depth. For food pairings, its smoky and complex profile makes it an adventurous and rewarding partner for bold, flavorful dishes. It pairs exceptionally well with grilled meats, especially pork or beef with smoky marinades, or tacos al pastor. Its smoky character also complements spicy Mexican cuisine, such as mole poblano, or dishes featuring chipotle. For appetizers, consider roasted vegetable dishes, grilled corn with cotija cheese, or even smoky guacamole. For cheese, aged, firm cheeses like Parmesan or Manchego can stand up to its intensity. It's also fantastic in cocktails like a Mezcal Margarita, a Smoky Paloma, or a Mezcal Negroni, where it adds a unique depth and character.
Del Maguey - Vida Single Village Mezcal is a renowned and accessible expression of artisanal Oaxacan mezcal, celebrated for its balanced smoky character and vibrant agave notes. On the nose, it offers an immediate and inviting bouquet of roasted agave, intertwined with a distinctive yet approachable smoky aroma, reminiscent of bonfire or barbecue. Underlying these are bright notes of green herbs, ripe tropical fruit (like pineapple and banana), and a hint of citrus zest. Further exploration reveals nuances of honey, vanilla, and a subtle earthiness. The palate is smooth and medium-bodied, delivering a harmonious blend of sweet, cooked agave and a clean, integrated smokiness. Flavors of green bell pepper, white pepper, lime, and a touch of tropical fruit emerge, balanced by a pleasant minerality and a slight herbal bitterness. The finish is long, warm, and remarkably clean, leaving a lingering impression of sweet smoke, agave, and a touch of savory spice.