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Deleon - Platinum Tequila is made from 100% Blue Weber agave cultivated in Jalisco, harvested only when fully mature. Piñas are slow‑cooked to convert inulin into fermentable sugars, then crushed to release the sweet juice.
Fermentation proceeds in stainless steel tanks with natural or selected yeasts before the wash is distilled, typically twice, in copper pot stills or stainless steel columns. For reposado and añejo styles, the spirit rests in oak barrels, where it develops additional complexity while keeping agave character at the forefront.
Production is carried out with respect for tradition and modern quality standards, yielding a tequila that reflects discipline and heritage.
DeLeón Platinum Tequila is a premium Blanco expression, crafted for exceptional smoothness and a pure agave character. On the nose, it offers a clean and vibrant bouquet of fresh cooked agave, bright citrus notes like lime and grapefruit, and a delicate herbal undertone, often reminiscent of mint or sweet basil. A subtle hint of black pepper and a distinct minerality complete its aromatic profile, suggesting a pristine quality. The palate is exceptionally smooth and light-bodied, yet remarkably flavorful. It delivers a lively burst of sweet agave, followed by refreshing citrus zest, a gentle peppery spice that tingles the tongue, and a clean, earthy minerality. The mouthfeel is crisp and refined, leading to a long, remarkably smooth finish that leaves a pure agave sweetness and a lingering fresh, peppery warmth.
This ultra-premium Blanco Tequila is designed for sipping neat to fully appreciate its purity and finesse, or as the star in elevated cocktails where its clean profile can truly shine. For food pairings, its bright and crisp character makes it an ideal partner for fresh, zesty, and often spicy dishes. For appetizers, think vibrant ceviche, fresh salsa with homemade tortilla chips, shrimp tacos with a squeeze of lime, or a rich guacamole. Its crispness also complements oysters on the half shell. For main courses, it's a superb match for grilled white fish (like snapper or cod) with a citrus marinade, light chicken dishes with herbal notes, or fresh vegetarian tacos or enchiladas. Its peppery notes beautifully contrast with the richness of pork carnitas or al pastor. For cheese, fresh goat cheese (chèvre) or a mild, crumbly queso fresco would be lovely. DeLeón Platinum is the perfect base for an impeccably crafted Margarita, Paloma, or a Tequila Sunrise, allowing its pure agave flavor to be the star.