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Diplomatico - Anejo Rum is distilled from sugarcane molasses or fresh cane juice, depending on the estate’s traditions. Fermentation times vary but are managed to strike a balance between robust flavor and clean spirit.
Distillation may be carried out in copper pot stills, column stills, or a combination, each choice influencing texture and strength. Aging in oak barrels adds further depth, with tropical climates accelerating the interaction between rum and cask.
Blending is conducted with precision to ensure consistency, with bottling done carefully to retain clarity and stability.
Diplomático Añejo Rum is a vibrant and characterful rum from Venezuela, representing a younger, yet still artfully crafted, expression from the esteemed distillery. On the nose, it offers an inviting bouquet of sweet caramel, vanilla, and ripe tropical fruits like banana and orange peel. These are complemented by notes of brown sugar, a hint of toasted oak, and a subtle underlying spice such as cinnamon or nutmeg. There can also be a fresh, almost grassy undertone, indicating its relative youth. The palate is smooth and medium-bodied, delivering a balanced profile of sweet vanilla, caramel, and juicy tropical fruit flavors. Notes of butterscotch and a gentle oak spice emerge, leading to a pleasant warmth. The sweetness is well-integrated, and a clean, slightly dry finish leaves a lingering impression of sweet spice and fruit.
This versatile Añejo rum is excellent for sipping neat or on the rocks, but truly excels as a flavorful and sophisticated base for a wide range of cocktails. For food pairings, its sweet and fruity profile makes it a natural fit for dishes that can complement its character without being overwhelmed. It pairs well with lighter barbecued meats, such as grilled pork tenderloin or chicken glazed with a slightly sweet and spicy sauce. It can also complement richer tropical fruit desserts, like pineapple upside-down cake or banana bread. For appetizers, consider plantain chips, empanadas, or even a robust charcuterie with mild cheeses and cured meats. In cocktails, it shines in classic rum drinks like a Rum & Cola (where it adds significant depth), a high-quality Mojito, a Daiquiri, or a Rum Punch, adding a rich, flavorful dimension that elevates the drink.