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Diseno - Malbec Old Vine 2022 is produced with an emphasis on disciplined technique and consistent quality. Raw materials are sourced with care and processed under controlled conditions to preserve integrity.
Fermentation, distillation, or vinification steps are managed with precision, and maturation is conducted in vessels chosen for balance and stability. Final blending ensures the product reflects the producer’s style and reliability.
It stands as a clear example of modern craftsmanship built on respect for tradition.
Diseno - Malbec Old Vine 2022 is a vibrant and approachable expression of Argentinian Malbec, crafted to showcase the grape's signature fruit character with added depth from older vines. On the nose, it offers an inviting bouquet of ripe dark fruits, primarily black plum and blackberry, often mingled with notes of juicy red cherry. These fruit aromas are typically complemented by subtle hints of sweet spice, a whisper of vanilla, and a touch of violet floral notes. There can also be a gentle earthy undertone. The palate is medium to full-bodied, smooth, and fruit-forward, with soft, approachable tannins and balanced acidity. Flavors of concentrated black cherry, plum, and a touch of blueberry dominate, often accompanied by nuances of dark chocolate or mocha, and a hint of baking spice. The finish is smooth, medium in length, and pleasantly fruity, leaving a lingering impression of ripe berries and a gentle spice.
This versatile Malbec is a fantastic partner for a wide range of flavorful and comforting dishes, especially grilled and roasted meats. It is an excellent match for classic Argentinian fare like grilled steak (particularly flank steak or sirloin), beef empanadas, or charcuterie with cured meats and firm cheeses. Its juicy fruit and soft tannins also make it a good companion for burgers, barbecue ribs, or roasted chicken and pork dishes with savory sauces. Vegetarian options such as hearty mushroom lasagna, black bean burgers, or roasted vegetable skewers would also pair well. For cheese, semi-hard to hard cheeses like aged cheddar, Gouda, or Monterey Jack would complement its profile beautifully.