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Domaine Gioulis - The Wise One White 2020 is produced with an emphasis on disciplined technique and consistent quality. Raw materials are sourced with care and processed under controlled conditions to preserve integrity.
Fermentation, distillation, or vinification steps are managed with precision, and maturation is conducted in vessels chosen for balance and stability. Final blending ensures the product reflects the producer’s style and reliability.
It stands as a clear example of modern craftsmanship built on respect for tradition.
Domaine Gioulis - The Wise One White 2020 is a Greek white wine, typically a blend featuring Assyrtiko and Malagousia, designed to offer complexity and aromatic intensity. On the nose, it presents a captivating bouquet of ripe citrus fruits like lemon and grapefruit, alongside notes of succulent peach and apricot. These vibrant fruit aromas are beautifully complemented by delicate floral hints of jasmine and orange blossom, and a subtle underlying minerality often described as wet stone or saline. There can also be a whisper of honey or a touch of herbal freshness. The palate is dry, medium-bodied, and remarkably fresh, with a bright, crisp acidity that provides structure and verve. Flavors of zesty lemon, juicy peach, and a touch of tropical fruit dance on the tongue, interwoven with a refreshing minerality and a hint of salinity. The finish is long, clean, and invigorating, leaving a pleasant fruity and mineral aftertaste.
This elegant and aromatic white wine is a superb partner for a wide range of light, fresh, and flavorful dishes. It pairs exceptionally well with seafood, particularly grilled fish, pan-seared scallops, or shrimp pasta with a lemon-herb sauce. Its crisp acidity makes it an ideal match for oysters, calamari, or a classic Greek salad with feta cheese and olives. It also complements white meats like roasted chicken or turkey, especially with citrus or herbal marinades. Vegetarian options such as asparagus risotto, fresh vegetable tarts, or salads with a vinaigrette dressing would also be lovely pairings. For cheese, fresh goat cheese, feta, or a mild, creamy brie would harmonize beautifully with its profile.