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Dominus Estate - Cabernet Sauvignon Napanook Vineyard Napa Valley 2020 is produced in California with fruit sourced from vineyards selected for balance and varietal clarity. Hand harvesting and small‑lot vinification allow careful control of fermentations, with an emphasis on clean extraction and preservation of fruit integrity.
Fermentation is conducted in stainless steel or small open‑top tanks, depending on the varietal, with pump‑overs or punch‑downs managed to achieve structure without harshness. Aging takes place in a mix of French and American oak barrels, where time in wood refines texture and brings added complexity without masking the grape’s natural profile.
Each vintage reflects a commitment to sustainable vineyard practices and precise cellar work, yielding a wine that stands as a faithful expression of both varietal and region.
Dominus Estate Napanook Vineyard Napa Valley 2020 presents a distinguished and elegant profile, beginning with a deep garnet hue. On the nose, it offers a complex array of dark fruits such as black cherry, blackberry, and cassis, intertwined with notes of fresh mushrooms, delicate florals, and subtle earthiness. Further exploration reveals nuances of cocoa, cedar, graphite, and a hint of forest floor, with some detecting smoky sandalwood and sweet almonds. The palate is rich and full-bodied, yet boasts compacted, fine-grained tannins and balanced acidity. It delivers concentrated flavors of black and red fruits like plum, dark cherry, and redcurrant, complemented by layers of dark chocolate, espresso, roasted coffee, and a distinct stony minerality. Hints of leather, dried herbs, and mocha contribute to its intricate profile, culminating in a long, harmonious finish that beautifully expresses the vineyard's character
This structured and versatile wine is an excellent partner for a range of hearty and sophisticated culinary experiences. It pairs beautifully with a perfectly grilled ribeye steak, classic beef Wellington, or slow-cooked lamb shanks, where its firm tannins and vibrant acidity can cut through the richness of the meat. Other ideal main course pairings include braised short ribs, roasted lamb, or robust game meats like venison. For cheese, aged selections such as Pecorino or Gruyère make an excellent match, with aged cheddar or a carefully selected charcuterie board also being complementary choices.