Don't Be Shellfish Muscadet 2022 is a quintessential expression of its appellation, designed to be crisp, refreshing, and, as its name suggests, an ideal companion to seafood. On the nose, it offers delicate aromas of fresh green apple, zesty lemon and lime, and a distinctive saline minerality that evokes sea spray. There's often a subtle hint of white flower or wet stone. The palate is bone-dry and remarkably vibrant, with bracing high acidity that provides a mouth-watering crispness. Flavors of tart green fruit, citrus pith, and a pronounced stony, almost chalky minerality dominate, leading to a lean body and a clean, invigorating finish that leaves the palate refreshed and ready for the next bite.

As its name strongly implies, this Muscadet is an absolute champion when paired with shellfish and a wide array of seafood. Its razor-sharp acidity and saline character are perfectly poised to cut through the richness of oysters on the half shell, accentuating their brininess and delicate flavor. It's also an excellent match for steamed mussels or clams, grilled shrimp, pan-seared scallops, or a classic fish and chips. Beyond shellfish, it pairs beautifully with light, flaky white fish such as cod, sole, or halibut, especially when prepared simply with lemon and herbs. It can also complement sushi and sashimi, fresh green salads with vinaigrette dressings, or even delicate goat cheese. Avoid heavy sauces or red meats, as they would overwhelm its subtle elegance.