Frey Vineyards holds a unique place in American wine history as the country’s first organic and biodynamic winery. Established in the late 1970s in Mendocino County, California, the family-run estate made a deliberate choice to reject chemical farming and artificial additives at a time when such practices were far from mainstream. Their philosophy has always been rooted in the belief that healthy soils and natural ecosystems produce not only better fruit but also wines that are more authentic expressions of their land.

As pioneers of organic winemaking, Frey Vineyards was among the first to eliminate synthetic pesticides, herbicides, and chemical fertilizers from their vineyards. They extended this philosophy into the cellar by crafting wines without added sulfites, which further distinguished them in a market dominated by conventional methods. Later, they deepened their commitment by becoming certified biodynamic, integrating holistic agricultural practices that treat the vineyard as a living organism and align farming with lunar and cosmic cycles.

The range of wines produced by Frey includes varietals such as Cabernet Sauvignon, Merlot, Zinfandel, Chardonnay, and Sauvignon Blanc, along with blends and specialty bottlings that showcase the diversity of Mendocino County. While their style emphasizes purity and the natural character of the grape, the wines are also known for their straightforward, approachable quality, appealing both to health-conscious consumers and to those simply curious about organic and biodynamic wines.

As a brand, Frey Vineyards represents integrity, sustainability, and vision. Long before “natural wine” became a buzzword, the Frey family had already committed to farming in harmony with nature and crafting wines with minimal intervention. Today, they are recognized not only for the quality of their wines but also for their role in shaping the conversation about what responsible winemaking looks like. Their legacy continues as a symbol of authenticity and environmental stewardship in California’s wine industry.