Giffard is a French liqueur and syrup producer with a heritage that stretches back to 1885, when pharmacist Émile Giffard first created Menthe-Pastille, a mint liqueur crafted from fresh peppermint leaves. What began as a single invention quickly grew into a family business dedicated to distilling fine liqueurs and producing high-quality syrups for cocktails, coffee, and culinary use. Still family-owned and operated more than a century later, Giffard has remained rooted in Angers, in the Loire Valley, a region with deep ties to both agriculture and the craft of distillation.

The brand is celebrated for its meticulous sourcing of ingredients. Whether it is fruit, herbs, or spices, Giffard emphasizes freshness, authenticity, and natural flavor. Their fruit liqueurs, such as Crème de Cassis, Crème de Mûre, and Crème de Pêche, are benchmarks in the world of bartending, prized for their intensity and purity. Beyond liqueurs, Giffard’s extensive line of syrups has become a global standard, offering everything from classics like grenadine and orgeat to innovative flavors that inspire modern mixology.

A key part of Giffard’s identity is its role in cocktail culture. The precision and consistency of their products have made them indispensable to professional bartenders and mixologists around the world. At the same time, their accessibility allows home enthusiasts to recreate bar-quality drinks with ease. This duality—serious craftsmanship paired with everyday usability—has allowed Giffard to thrive both in high-end bars and in kitchens at home.

As a brand, Giffard represents the intersection of tradition and innovation. It honors the original vision of Émile Giffard, who sought to transform pharmacy into pleasure, while constantly expanding into new flavors and products that reflect contemporary tastes. The company’s enduring family ownership ensures that quality and authenticity remain at the heart of everything it produces. Today, Giffard is not just a name on a bottle—it is a symbol of French artisanal excellence, trusted worldwide for liqueurs and syrups that elevate the art of the drink.