Hancock’s is a name tied to Kentucky bourbon, most prominently through Hancock’s President’s Reserve, a small-batch whiskey produced by Buffalo Trace Distillery. The brand is named in honor of Hancock Lee, one of the early settlers of Kentucky, whose family played a role in opening up the land where bourbon would eventually flourish. By using his name, the brand ties itself to the pioneering spirit and frontier history that shaped American whiskey culture.

The bourbon itself is made at Buffalo Trace, one of the most historic and respected distilleries in the United States. While details of the exact mash bill are not widely publicized, Hancock’s President’s Reserve is believed to come from the same high-rye recipe that also produces labels like Rock Hill Farms and Elmer T. Lee. This places it in the tradition of bold, spicy bourbons that balance richness with complexity.

Hancock’s is typically bottled at single-barrel strength, which means each release has its own subtle differences, but the overarching style is smooth, well-structured, and full-flavored. It has developed a reputation among enthusiasts as one of Buffalo Trace’s “hidden gems,” often overlooked compared to the distillery’s more famous names but prized for its quality and rarity.

As a brand, Hancock’s represents a connection between Kentucky’s early history and modern bourbon craftsmanship. It stands for heritage, individuality, and the quiet prestige of a label that isn’t always easy to find but rewards those who do. In essence, it embodies the spirit of exploration and discovery that defines the best of Kentucky bourbon.