Harveys Bristol Cream is the flagship wine of the Harveys brand and one of the most famous sherries in the world. First created in 1882, it became an instant success for its distinctive style, blending together different types of sherry from Jerez—fino, amontillado, oloroso, and Pedro Ximénez—into a single, harmonious wine. The result is a fortified wine that is smooth, rich, and slightly sweet, designed to appeal to a broad audience.

The name “Bristol Cream” comes from Harveys’ origins in Bristol, England, where John Harvey & Sons had established themselves as prominent wine importers. When they crafted this particular sherry blend, it was marketed as a “cream sherry,” a term that came to describe sweeter, richer styles of the category. Harveys’ version quickly became the definitive example, to the point that for many consumers, Bristol Cream simply was sherry. Its iconic cobalt-blue bottle reinforced that identity, making it instantly recognizable across the globe.

For decades, Harveys Bristol Cream was the best-selling sherry worldwide, bringing the category into homes far beyond Spain. It became a staple for celebrations, a symbol of comfort and hospitality, and even a cultural reference point in Britain and abroad. While sherry styles have grown more diverse in popularity in recent years, Bristol Cream remains a cornerstone of the market, carrying both nostalgic appeal and a sense of tradition.

As a brand expression, Harveys Bristol Cream represents accessibility and consistency. It isn’t about the austerity of a dry fino or the intensity of a rare oloroso, but about balance—a touch of sweetness, a smooth texture, and flavors that are easy to enjoy whether served neat, on the rocks, or even in cocktails. It is a sherry that has stood the test of time, not just as a wine but as a cultural icon.