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The company states the whiskey was distilled in 2018, aged for 6 years, and released in 2025. Heaven Hill stresses transparency for this release and provides a lot of specific data for each whiskey. The corn seed varietal used for this edition was Beck’s 6225, which is prominently displayed on the front of the bottle. Additionally, the rickhouse where the whiskey was aged was Cox’s Creek at rickhouses W5 and W6, floors 3, 4, and 5.