Skip to product information
Sale price
$549.99
Regular price
$679.99
Shipping calculated at checkout.
A Masterpiece of Maturation: Heaven's Door Bootleg Series Vol. 5 Spanish Vermouth Cask Finish 18 Year Bourbon Whiskey is an exquisite expression of craftsmanship and innovation. This exceptional bourbon is aged for 18 years and finished in Spanish vermouth casks, resulting in a deeply complex and rich flavor profile.
Intricate and Refined Flavor Profile: This bourbon offers a symphony of flavors that delight the palate. Expect notes of dried fruits, caramel, and toasted oak, intertwined with hints of herbal undertones, dark chocolate, and spice. The Spanish vermouth cask finish imparts a sophisticated depth and complexity, making each sip a memorable experience.
Crafted with Precision: Heaven's Door is known for its meticulous attention to detail, and the Bootleg Series Vol. 5 is no exception. The bourbon is first aged in American oak barrels, then finished in Spanish vermouth casks. This careful curation of barrels enhances the bourbon's character and elevates its flavor profile.
Elegant and Luxurious Design: The bottle design of Heaven's Door Bootleg Series Vol. 5 reflects its premium quality. The sleek and elegant packaging, adorned with the brand's distinctive artwork and detailing, makes it a stunning addition to any whiskey collection. The design exudes sophistication and luxury, befitting the exceptional spirit within.
Versatile Enjoyment: Heaven's Door Bootleg Series Vol. 5 is perfect for a variety of occasions. Enjoy it neat to fully appreciate its intricate flavors, on the rocks for a slightly chilled experience, or as the base for premium cocktails. Its versatility and depth of flavor make it a favorite among whiskey enthusiasts and connoisseurs.
This bourbon pairs beautifully with hearty, flavorful dishes. A grilled ribeye or charbroiled steak resonates with its caramelized sugars and pepper spice, while smoked brisket or barbecued short ribs match its smoky oak depth. Roast duck or pork belly with a glaze of maple or molasses highlights its sweet and savory interplay. On the lighter side, a mushroom and truffle risotto brings out its earthy undertones. For cheese, aged cheddar or pecorino Romano provide a salty contrast, and for dessert, pecan pie, crème brûlée, or dark chocolate tart echo the bourbon’s nutty, caramel, and cocoa notes.