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Holladay Soft Red Wheat Bourbon 6yr
$62.99
Shipping calculated at checkout.
Alcohol ABV
50%
Region
United States
Maturation Time
6 Years
Size

Holladay Soft Red Wheat Bourbon 6yr is produced in the United States using a mash bill built around grains such as corn, rye, and malted barley. The mash is cooked and fermented before being distilled, often in copper column or pot stills.

Maturation takes place in new, charred American oak barrels, where seasonal temperature swings drive spirit deep into the wood, extracting color and complexity. Warehouse management and barrel selection are critical, with blenders assembling lots that best represent balance and structure.

The result is a whiskey shaped by grain, oak, and time, reflecting both traditional craft and rigorous quality control.

Holladay Distillery

Holladay Distillery is one of the oldest operating distilleries in the United States, located in Weston, Missouri. It was founded in 1856 by Benjamin J. Holladay, a well-known entrepreneur who also became famous as the “Stagecoach King” for his role in developing the Overland Stage Company. The distillery is notable for being the oldest west of the Mississippi River still operating on its original site.

From the very beginning, the distillery benefitted from a natural limestone spring on the property. Limestone-filtered water has always been prized in whiskey making because it adds purity and helps develop a clean, balanced spirit. That same spring remains central to production today, giving Holladay a direct connection between its heritage and its modern bourbons.

The brand identity revolves around its flagship Ben Holladay Bourbon, often carrying the “1856” designation to highlight its historic founding date. The bourbon is bottled in different expressions, including wheated versions and higher-proof releases, but all maintain an emphasis on authenticity, traditional sour-mash production, and aging in Missouri white oak barrels.

As a brand, Holladay Distillery combines history with regional pride. It positions itself as “Real Missouri Bourbon,” linking its identity not to Kentucky but to the unique legacy of Missouri whiskey. Beyond the spirits themselves, the distillery operates as a destination, offering tours and tastings that celebrate both its long past and its revival as a serious bourbon producer.

In essence, Holladay represents resilience, heritage, and place—an American whiskey brand that honors its 19th-century roots while proving that great bourbon can thrive outside Kentucky.

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