Honig Vineyard & Winery is a family-owned Napa Valley estate with roots going back to the 1960s, when Louis Honig planted Sauvignon Blanc and Cabernet Sauvignon vines in Rutherford. The winery truly came into its own in 1980, when the Honig family began producing wine under their own label, and it has remained firmly family-run ever since. That continuity has shaped the character of the brand, keeping it focused and authentic in a region where many estates have shifted hands.

From the beginning, Honig made Sauvignon Blanc its calling card, crafting a style that is crisp, vibrant, and expressive of Napa’s warm days and cool nights. Their Cabernet Sauvignon, grown in the gravelly soils of Rutherford, has also become a hallmark, known for its structure, balance, and the signature Rutherford dust quality. Rather than chasing power or opulence, Honig wines lean toward clarity and food-friendliness, which has made them widely respected by both casual drinkers and critics.

Sustainability is central to the Honig identity. The winery has been a leader in solar energy, water conservation, and environmentally conscious farming in Napa, tying its reputation not only to quality but also to stewardship of the land. That philosophy resonates in their branding: approachable yet principled, serious about the craft but never pretentious.

As a brand, Honig stands for family, place, and purpose. It reflects the values of consistency and integrity, offering wines that are reliable, expressive, and rooted in the legacy of both Napa Valley and the Honig family itself.