Isolation Proof is a small-batch craft gin producer rooted in the Catskills of New York, created during the 2020 lockdowns as a way to capture the spirit of place and season. The philosophy behind the brand is hyperlocal and seasonal: each gin is built around ingredients that reflect the land, water, and foraged botanicals of the region. Rather than following a fixed formula, they allow seasonal botanicals—such as apples, ramps, herbs, or wild flowers—to shape each batch, so their gins vary from year to year while still maintaining a recognizable house style.

Sustainability is central to the brand’s identity. The base spirit for many of their expressions is made using whey, a by-product of local dairy farms that might otherwise go to waste. This gives the gin both a distinct character and an environmentally conscious foundation. The production emphasizes careful distillation and balance, leaning toward a modern style that respects juniper but allows earthy, spicy, citrus, and herbal notes to shine through.

Isolation Proof presents itself not just as a gin brand but as a reflection of its environment. Everything from the hillside spring water to the forest botanicals is meant to express the Catskills in liquid form. It is a brand that embodies authenticity, creativity, and a deep connection to its surroundings, appealing to those who want a gin that tells a story of place as much as flavor.