Jacopo Poli is a celebrated Italian distiller from the Veneto region, part of the long-standing Poli family tradition that began in 1898. The Poli distillery, located in Schiavon near Bassano del Grappa, has always been dedicated to grappa production, and under Jacopo’s guidance it has become one of the most respected names in artisanal Italian distilling.

The hallmark of Jacopo Poli’s work is the use of fresh pomace—the skins, seeds, and stems left after winemaking—sourced directly from surrounding vineyards. Distillation is carried out in traditional copper stills using a discontinuous steam method, a slower process that allows for careful control and preserves aromatic intensity. This craftsmanship results in grappas that are clean, expressive, and reflective of their grape origins.

Beyond the classic unaged styles, Jacopo Poli also produces aged and barrique grappas, some matured in oak or even in barrels that previously held prestigious wines, adding layers of complexity and elegance. The brand presents grappa not just as a rustic farmhouse spirit but as a refined expression of Italian heritage and terroir.

Jacopo Poli embodies a philosophy of authenticity and precision, blending old-world tradition with innovation. The brand has become synonymous with grappa of integrity, showcasing the character of Northern Italy while elevating the category to international recognition.