Kendall-Jackson is a pioneering California winery that has become one of the most recognized names in American wine, particularly for its approachable, fruit-forward Chardonnay. Founded in 1982 by Jess Jackson and Barbara Banke, the brand built its reputation by combining careful vineyard management with innovative winemaking techniques, emphasizing quality and consistency across all its wines.

The winery sources grapes from premier regions across California, including Sonoma, Santa Barbara, and Mendocino, allowing Kendall-Jackson to craft wines that are expressive of their varietals while maintaining a signature balance and richness. The brand is especially known for its flagship Vintner’s Reserve Chardonnay, which showcases lush fruit, subtle oak integration, and a smooth, approachable style that helped popularize California Chardonnay on a global scale.

Beyond Chardonnay, Kendall-Jackson produces a diverse portfolio of wines, including Pinot Noir, Cabernet Sauvignon, and rosé, all reflecting the brand’s commitment to accessibility, quality, and consistency. The identity of Kendall-Jackson is rooted in innovation, reliability, and a dedication to crafting wines that are both enjoyable on their own and versatile in food pairings, making it a staple in homes, restaurants, and wine collections worldwide.