Le Fatbastard is a French wine brand with a memorable and irreverent name. It was launched in 1998 as a collaboration between French winemaker Thierry Boudinaud and British wine importer Guy Anderson. The name was born from a playful moment when, after tasting an experimental batch of a rich and full-bodied Chardonnay, Boudinaud declared it "Now zat iz what you call eh Phet bast-ard!"

The brand is known for its approachable and generous style. The wines are primarily sourced from the Languedoc-Roussillon region of southern France, an area known for its sun-drenched vineyards. Le Fatbastard focuses on producing modern, fruit-forward wines that offer a round and lush texture, often with notes of tropical fruit and vanilla.

While the name is bold, the brand’s mission is to offer high-quality, easy-to-drink wines without the pretense often associated with French wine. The brand has gained significant popularity, particularly in the United States, for its consistent quality, vibrant character, and distinctive personality.