Matua is a pioneering New Zealand wine brand with a legacy deeply intertwined with the country's winemaking history. The brand was founded in 1974 by brothers Bill and Ross Spence, who were among the first to plant Sauvignon Blanc grapes in the Marlborough region. Their innovative spirit and commitment to the grape helped to establish New Zealand's global reputation for this varietal.

The brand's identity is built on a philosophy of discovery and innovation. The name "Matua" is a Māori word meaning "head of the family" or "leading person," a fitting title for a brand that has been a trailblazer in its industry. Matua's approach to winemaking focuses on creating vibrant, fruit-forward wines that are a pure expression of the Marlborough terroir.

While Sauvignon Blanc remains the brand's signature wine, its portfolio also includes other varietals such as Pinot Noir and Pinot Gris. Matua is widely recognized for its consistent quality and its role in helping to put New Zealand on the map as a premier wine-producing country.