Amaro Montenegro is a renowned Italian bitter liqueur with a history that dates back to 1885. The brand's identity is deeply rooted in its heritage and a closely guarded secret recipe. It was created by Stanislao Cobianchi, a master herbalist who named the liqueur in honor of Princess Elena of Montenegro, who would later become the Queen of Italy.

The brand's philosophy is to craft a spirit that is complex yet perfectly balanced. Amaro Montenegro is made from a secret blend of over 40 different botanicals, including a variety of herbs, spices, dried fruits, roots, and citrus peels. These ingredients undergo a meticulous process of boiling, maceration, and distillation to extract their unique flavors and aromas. The final and most crucial step is the addition of a final, intense botanical extract called "Il Premio," or "the prize," which adds the finishing touch to the spirit's complex character.

Amaro Montenegro has a distinct flavor profile that is both bittersweet and smooth, with notes of orange peel, vanilla, and a subtle floral and herbal character. It is considered a benchmark amaro and is celebrated for its versatility, whether it is enjoyed neat, on the rocks, or as a key ingredient in modern cocktails.