Orange County Distillery is a craft spirits brand from Goshen, New York, celebrated for its "farm-to-bottle" philosophy. The brand's identity is deeply connected to its origins on a fifth-generation farm in the fertile black dirt region of Orange County. Founded by John Glebocki and Bryan Ensall, the distillery operates within a century-old barn, which adds to its rustic and authentic character.

The brand's philosophy is an uncompromising commitment to using locally sourced ingredients. They grow all the grains—including corn, rye, and barley—on their own farm, ensuring that every bottle is a true and unadulterated expression of the local terroir. Their spirits, which include bourbon, rye whiskey, and vodka, are produced in small batches with a hands-on approach. The distillery has earned a reputation for its dedication to quality over quantity and for delivering a genuine taste of New York's agricultural heritage in every sip.