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Orin Swift - 8 Years In The Desert 2023 is a California red blend that marks David Phinney’s return to crafting Zinfandel after an eight-year hiatus. Made from a carefully chosen mix of Zinfandel, Syrah, and Petite Sirah, this wine reflects the character of warm California valley floor sites, with fruit sourced to deliver both boldness and complexity. Seven months of aging in French oak (around 35% new) add structure and seasoning without masking the varietal expression. With a generous alcohol level, it’s built to make a statement yet remains true to Orin Swift’s vision of rich, expressive, modern wine.
The wine enters with ripe blackberry, raspberry bramble, and a hint of dark plum preserves, each fruit bent toward richness and warmth. Chocolate-covered espresso bean, allspice, and black pepper shade through, adding depth. There’s a plush mid-palate texture, soft tannins, and bright acidity that keeps it lively. In the finish, touches of pluot and dried tarragon lift the layers toward the end, giving lingering spice and herbal notes.
Pairs best with hearty, flavorful food: barbecued ribs sticky with glaze, smoked brisket, or a pepper-crusted steak where those dark fruit tones can echo. Rich stews or tagines with warm spices (clove, allspice) bring out the wine’s savory edges. For a contrast, try it with hard cheeses like aged Gouda or pecorino, or spicy chocolate desserts that play off its mocha and oak profile.