Pizzolato is an Italian winery with a deep-rooted commitment to organic and sustainable winemaking. Located in the Veneto region of Italy, the Pizzolato family has been involved in agriculture for over five generations. Under the leadership of Settimo Pizzolato, the winery made a pioneering decision to transition to organic production in 1991, becoming one of the first Italian producers to do so.

The brand's philosophy is centered on a profound respect for the environment. Pizzolato's vineyards are cultivated without the use of chemical products, and the winery itself operates with a strong focus on ecological balance, utilizing renewable energy and water purification systems. This dedication to farming in harmony with nature is not just a marketing strategy but a core tenet of their business, reflected in their certifications as both an organic and vegan winery.

Pizzolato produces a diverse range of wines, with a particular strength in sparkling varieties like Prosecco, which is one of Italy's top-selling organic wines. Their portfolio also includes a variety of still wines, including reds and whites, many of which are produced without added sulfites. The brand has gained a reputation for creating high-quality, approachable wines that are a true expression of their terroir and their family's enduring passion for sustainable viticulture.