Robert Craig is a highly respected Napa Valley winery with a specific focus on producing small-lot, site-expressive wines from the region's top mountain vineyards. The brand was founded in 1992 by Robert "Bob" Craig, a pioneer in the Napa Valley wine industry who was instrumental in the formation of both the Mount Veeder and Spring Mountain District AVAs. His passion for the unique character of high-elevation, mountain-grown fruit has been the guiding principle of the winery.

The philosophy of Robert Craig Winery is centered on a minimalist, hands-off approach in the cellar to allow the terroir to be the star. The winery sources its grapes from a variety of distinct mountain sites, including Howell Mountain, Spring Mountain, Mount Veeder, and Diamond Mountain. The challenging conditions of these high-elevation vineyards, such as shallow soils and rocky terrain, result in low-yielding vines that produce small, concentrated berries with intense flavors and high acidity.

While the brand is most famous for its Cabernet Sauvignons, it also produces other wines that are true to its mountain-grown roots, such as Zinfandel and Merlot. Over the years, the winery has earned a reputation for crafting classically structured, age-worthy wines that are known for their complexity, concentration, and balance, setting them apart as a true representation of Napa Valley's mountain appellations.