Sazerac Rye is a brand of straight rye whiskey with a rich history deeply intertwined with the city of New Orleans and the origins of the Sazerac cocktail. The brand is produced by the Sazerac Company at the historic Buffalo Trace Distillery in Frankfort, Kentucky.

The brand's identity is a tribute to the Sazerac Coffee House in New Orleans, which in the 19th century became famous for serving a specific cocktail. This libation, originally made with French brandy, was eventually made with rye whiskey instead, giving birth to what is now considered America's first branded cocktail. This history is at the core of the brand, symbolizing the tradition and culture of the Big Easy.

Sazerac Rye is known for its bold, spicy character, which is typical of a high-rye mash bill. The whiskey is praised for its balance, with a flavor profile that often includes notes of clove, vanilla, and anise, followed by a hint of citrus and a peppery finish. While it is a standout spirit to be enjoyed on its own, its primary purpose and fame come from its role as the quintessential base for its namesake cocktail. The brand offers a few different expressions, including its standard offering and the highly-allocated Sazerac 18-Year-Old, each a testament to the Sazerac Company's commitment to quality and tradition.