Sea Smoke is a prestigious California winery known for producing highly sought-after, limited-production Pinot Noir and Chardonnay. The brand's identity is intrinsically linked to its estate vineyard located in the Sta. Rita Hills appellation of Santa Barbara County, a cool-climate region where the Pacific Ocean's cooling fog, often referred to as "sea smoke," creates ideal conditions for growing these delicate grapes.

The brand's philosophy is rooted in a meticulous and holistic approach to farming. They practice organic and biodynamic viticulture, and their winemaking is focused on minimal intervention to allow the unique terroir of their vineyard to be the primary expression in the bottle. This dedication to quality and a strong sense of place has earned them critical acclaim and a devoted following.

Sea Smoke produces several different expressions of Pinot Noir, including the Southing, the Ten, and the Botella, each with a distinct profile that reflects a specific part of the vineyard. These wines are known for their richness, complexity, and elegance, with notes of dark fruit, spice, and earthiness. Due to the high demand and limited supply, the wines are sold almost exclusively through a mailing list, making them highly collectible and a benchmark for New World Pinot Noir.