Cartuxa is a prestigious Portuguese wine brand based in the Alentejo region, operated by the Carmelitas Monks (Fundação Eugénio de Almeida). The estate has roots dating back to the 16th century and is renowned for combining centuries-old winemaking traditions with modern techniques to produce wines of elegance, balance, and refinement.

Cartuxa emphasizes meticulous vineyard management, careful grape selection, and controlled fermentation to craft wines that reflect the unique terroir of Alentejo. Its portfolio includes rich reds, structured whites, and premium blends that showcase depth, complexity, and a distinctive sense of place. Celebrated for its heritage, consistency, and artisanal craftsmanship, Cartuxa appeals to wine enthusiasts seeking authentic Portuguese wines that merge historical significance with contemporary quality.