Wölffer Estate - Diosa Late Harvest 2020 is a luxurious and concentrated dessert wine, crafted to showcase the exquisite sweetness and complexity that comes from grapes left to ripen extensively on the vine, often developing noble rot. Typically a blend of white varietals, it offers a profound and aromatic experience. On the nose, it presents an opulent bouquet of honey, dried apricot, candied orange peel, and marmalade, beautifully intertwined with notes of botrytis (a unique mushroom-like aroma indicative of noble rot), caramelized apple, and a delicate floral perfume. Subtle hints of spice, such as ginger or saffron, and a rich minerality add to its intricate aromatic profile. The palate is intensely sweet and full-bodied, yet balanced by a vibrant acidity that prevents it from being cloying. Flavors of concentrated dried stone fruits, honeyed citrus, and sweet tropical fruits dominate, complemented by layers of toasted nuts, butterscotch, and a persistent, luscious sweetness. The texture is viscous and velvety, leading to an incredibly long, sweet, and complex finish that lingers with notes of honey, dried fruit, and a captivating savory undertone.

This exquisite late harvest wine is a magnificent dessert in itself, designed for sipping and savoring slowly. For food pairings, its intense sweetness and complexity make it an ideal partner for a variety of rich desserts and savory contrasts. It pairs exceptionally well with foie gras, offering a classic and decadent combination where the wine's sweetness balances the richness. For desserts, it's a sublime match for crème brûlée, fruit tarts with apricots or peaches, blue cheeses (especially Roquefort or Stilton), or a rich panna cotta. It also complements nutty desserts like almond tarts or pecan pie. The wine can also be a standalone indulgence, a perfect conclusion to a special meal, inviting contemplation of its intricate layers.