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Wray And Nephew - White Overproof Rum
$29.99
Shipping calculated at checkout.
Alcohol ABV
63%
Region
Jamaica
Size

Wray And Nephew - White Overproof Rum is distilled from sugarcane molasses or fresh cane juice, depending on the estate’s traditions. Fermentation times vary but are managed to strike a balance between robust flavor and clean spirit.

Distillation may be carried out in copper pot stills, column stills, or a combination, each choice influencing texture and strength. Aging in oak barrels adds further depth, with tropical climates accelerating the interaction between rum and cask.

Blending is conducted with precision to ensure consistency, with bottling done carefully to retain clarity and stability.

Wray & Nephew White Overproof Rum is an iconic and intensely potent rum from Jamaica, celebrated for its raw power, robust character, and distinctive tropical funk. On the nose, it immediately asserts its presence with a powerful rush of pure alcohol, followed by underlying notes of sweet sugarcane, ripe banana, and a strong, almost solvent-like tropical fruit ester funk, characteristic of high-ester Jamaican rums. Hints of pineapple, vanilla, and a subtle herbaceousness can also be detected beneath the fiery vapor. The palate is, as expected, incredibly fiery and intensely concentrated, delivering an explosive burst of heat that quickly gives way to deep, raw flavors of sweet cane juice, tropical fruit esters (overripe banana, pineapple), and a powerful peppery spice. The mouthfeel is surprisingly thick and oily for a clear spirit, but the focus remains on its sheer alcoholic intensity and pungent fruitiness. The finish is long, intensely warming, and exceptionally clean, leaving a lingering, fiery sensation with persistent notes of tropical fruit and a unique savory funk.
Due to its exceptionally high proof, Wray & Nephew White Overproof Rum is rarely consumed neat and is primarily intended for mixing in powerful cocktails or for specific culinary applications, particularly in Jamaican culture. It is the cornerstone of many classic Jamaican drinks. For food pairings, its role is almost exclusively as an ingredient rather than a standalone drink. It is essential for traditional Jamaican rum punches, where its strength and flavor cut through fruit juices. It's often used in cooking, particularly for flambéing desserts like bananas foster, or in marinades for jerk chicken or pork, where its robust flavors can stand up to strong spices and heat. It can also be found in certain traditional Jamaican fruitcakes or other baked goods. Extreme caution is always advised when handling this spirit due to its high flammability and potency. It's a key ingredient for a "Wray & Nephew and Ting" (grapefruit soda) or a potent "Rum Punch."

Wray And Nephew

Wray & Nephew is an iconic Jamaican brand, established in 1825 by John Wray, and is the island's oldest distiller, now part of the Campari Group. The brand is known for its namesake Wray & Nephew White Overproof Rum, a high-strength white rum deeply woven into Jamaican culture, used for various cultural and everyday purposes. The company is a major exporter of Jamaican rum, producing its products at the Appleton Estate, and is the largest wine and spirits company in Jamaica.

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