Yalumba - Viognier The Y Series 2022 offers a vibrant and aromatic expression of this often-enigmatic grape, showcasing its signature richness and floral charm in an accessible style. On the nose, it presents an inviting bouquet of ripe stone fruits, primarily juicy apricot and peach, beautifully complemented by delicate floral notes of honeysuckle, jasmine, and a hint of ginger spice. Subtle hints of citrus zest, often orange peel, and a touch of minerality can also emerge, adding to its aromatic complexity. The palate is dry, medium to full-bodied, with a rich, silky texture and a balanced acidity that prevents it from being cloying. Flavors of ripe apricot, white peach, and a touch of tropical fruit dominate, interwoven with notes of ginger, a subtle nutty creaminess, and a clean, refreshing finish. The finish is long, smooth, and pleasantly aromatic, leaving a lingering impression of stone fruit and floral perfume.

This aromatic and textural Viognier is a versatile food-pairing wine, particularly renowned for its affinity with richer poultry, flavorful seafood, and aromatic vegetarian dishes. It pairs exceptionally well with roasted chicken or turkey, especially with apricot glazes or herb stuffings. Its richness also makes it an ideal match for pan-seared scallops, grilled swordfish, or richer white fish dishes with creamy sauces. Aromatic Asian dishes, particularly Thai or Vietnamese cuisine with a touch of spice and coconut, would also be a lovely pairing. For cheese, consider milder, creamy cheeses like brie, Camembert, or a fresh goat cheese, which will complement its floral and fruity profile beautifully. Avoid overly acidic or intensely spicy dishes that might clash with its richness.